Successful cooking boils down to two factors: time and temperature. Mastering them can make the difference between an amateur cook and an expert chef. That’s exactly why sous vide is rising in popularity.
This kitchen gadget and method allows complete control over time and temperature, paving the way to Food Network-quality dishes. Say you want to cook a piece of chicken at precisely 140 degrees F, for 90 minutes. Using traditional methods would require very close supervision and a fair amount of guesswork, leaving a very wide margin of error. With a sous vide, you can seal your chicken in a bag, dial in the details, and sit back while you create the juiciest, most tender cut of poultry you’ve ever tasted. It’s basically a culinary cheat code. Read more…
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